This show is an oral history of food, showcasing eateries, cuisines and chefs in 22 bet no depositn metros. We begin in Mumbai and make our way to other cities, listening to the sounds of their streets as our hosts gorge on their food and tell us the stories of their habits and institutions
Join host Simona and producer Joshua Thomas, as they reflect on all that went into the first season of Metro Food Hoppers.
In this episode of the #Metrofoodhoppers podcast, we celebrate seafood and find out how what we eat, buy and order is affecting entire communities and the planet.
Listen in to hear about experts who craft culinary experiences revolving around their heritage and influences in this second part of our episode on regional cuisine experts on the #MetroFoodHoppers podcast.
Listen to regional cuisine experts talk about food you’d be hard pressed to find outside of private homes and community kitchens. In Part 1 we feature Bengali and Mangalorean cuisine.
In this episode of the Metro Food Hoppers podcast, we’re speaking to two incredible individuals who recount their experiences with exploitation and entrepreneurship while working behind the scenes in the food industry.
Meet Bombay's Delectable Dessert Divas in this episode of the Metro Food Hoppers podcast.
In the 7th episode of Metro Food Hoppers, we celebrate all things Pork covering delicacies from 3 Chicks and a Bear, Mav's Cakes and Bakes and also an extended interview with the man behind Swine...
The sixth episode of Metro Food Hoppers introduces you to some talented chefs who craft many of their ingredients from scratch.
The fifth episode of Metro Food Hoppers takes you on a trip to 3 of Matunga's oldest South 22 bet no depositn food joints in Bombay - Cafe Madras, Ram Ashraya and Mani's.