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18 OCTOBER 2021 06:00 IST | ENGLISH | COOKING | GENERAL AUDIENCE
Rich, creamy and delicious Paneer Kali Mirch is so flavourful and super-easy to make; all you need is some basic spices, cashews, and freshly ground black pepper. This paneer kali mirch makes a nice change from the usual paneer recipes. So, what are you waiting for? Try this lip-smacking recipe tonight for dinner.,cricket australia coaching app
Paneer Kali Mirch
2 teaspoons + 1.5 tablespoons oil
1 large onion chopped
1 teaspoon ginger garlic paste
1 green chili chopped
10 cashews raw
1.5 teaspoons whole peppercorns 6 grams, crushed using a grinder
1/4 cup plain yogurt 60 grams, whisked and at room temperature
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala
3/4 cup water 6 oz
3/4 teaspoon salt or to taste
3 tablespoon cream 45 ml
225 grams paneer cut into cubes
1 teaspoon Kasuri methi
1 teaspoon ghee tadka
Heat 2 teaspoons oil in a pan on medium heat.
Once hot, add the chopped onion, ginger garlic paste and green chili.
Cook for around 4 minutes, stirring often until onions soften.
Then add the cashews. Stir often and cook for another 3 to 4 minutes until onions start turning very light brown in color. Turn off heat and remove the pan from heat.
Transfer the sauteed onion, ginger, chili and cashews to a blender and blend to a smooth paste. * Now, heat 1.5 tablespoons of oil in the same pan on medium heat. Add the ground onion paste and cook on medium heat for around 3 minutes.
Then remove pan from heat (this is to make sure the yogurt doesn't curdle as we add it) and start adding the whisked yogurt (yogurt should be at room temperature). Keep whisking as you add the yogurt until all of it is combined.
Place the pan back on heat and add the spices- coriander powder, cumin powder and garam masala. Stir and cook for 30 seconds.
Add in 3/4 cup (6 oz) water, Stir well. Then add the cream.
Now, add the crushed Kali mirch and mix well.